Chicago Steak Company specializes in hand-cut, mid-west raised, USDA Prime beef – in short, the very best steaks money can buy. Chicago Steak Company raises, trims, and ages steaks using centuries-old techniques, then vacuum seals each individually, locking in the flavor and freshness. Chicago Steak Company specializes in the top 2% of Beef in the US (USDA Prime), and each order is individually registered with a unique registration number. The steaks are served in some of the best white table cloth steakhouses across the country, have been featured on the Discovery Science Channel as a must-have luxury item, and recently won the Great Steak debate with Iron Chef Marc Forgione.